Skip to product information
Sold out
Branaire Ducru 2001
HED03711
75 cl
13%
£85.00
Taxes included.
Pay ex-VAT when shipping outside the UK
Château Branaire-Ducru 2001 is a Left Bank Bordeaux blend from the Saint-Julien appellation. This vintage is marked by the cool, wet conditions of the growing season, contributing to a medium-bodied profile. The wine reveals aromas of cassis, earthy notes and hints of cedar and tobacco. The palate showcases a restrained structure with fine tannins that support its development over time.
92 Vinous
The 2001 Branaire Ducru was picked October 1–14 and is slightly higher in alcohol than the 2000. It appears just a touch deeper in color than the previous vintage. The well-defined, cohesive bouquet of blackberry, raspberry, tea leaf and clove is less evolved than the 2000. The palate is medium-bodied with a firmer backbone and solid tannins that frame the lightly spiced, tobacco-tinged red fruit, which has ebbed a little since I last tasted it. This is well balanced and fresh, a little more persistent than the 2000, and it may benefit from another 2–3 years in bottle. Neal Martin1st September 2021
91 Robert Parker
This is a deep red/purple-colored, stylish, sexy concoction of raspberries, graphite, smoke, minerals, and flowers. The complex aromatics are followed by a medium to full-bodied, seamless St.-Julien displaying velvety tannin, medium body, and sweet, concentrated fruit in a stylish, well-constructed, elegant style. The tannin is unobtrusive and well-integrated. Anticipated maturity. 2006-2015. - Robert M. Parker, Jr.
16 Jancis Robinson
Big, dark and brooding. Quite dramatic in its density. Chewy finish. Needs time. (JR)
You may also like
Chateau Branaire-Ducru
Elegant, Complex and Balance
Founded in 1680 by Jean-Baptiste Braneyre, 4ème Cru Classé estate Château Branaire Ducru currently spans 60ha and is situated on the opposite side of the road from Château Beychevelle in the south of the St-Julien appellation. Renowned for producing pure and classic St-Julien, which is elegant, supple and well-balanced.
The estate is planted with predominantly Cabernet Sauvignon, together with smaller amounts of Merlot, Petit Verdot and Cabernet Franc and is used to produce both the historic first wine in addition to a second wine, Duluc de Branaire-Ducru. These are reds that are perfect for aging, opening up with time in bottle and offering superb freshness and purity.