Bourgogne Chardonnay Pierre Yves Colin Morey 2017

Bourgogne Chardonnay Pierre Yves Colin Morey 2017

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£95.00
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  • Robert Parker rating 86
Bourgogne Chardonnay Pierre Yves Colin Morey 2017
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HED90432

75 cl

12.5%
£95.00
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Based in Chassagne-Montrachet, Maison Pierre-Yves Colin-Morey was formed in 2005 by husband-and-wife team Pierre-Yves Colin and Caroline Morey, both children of prominent Burgundy winemakers. They are known for producing distinctive white wines, which are all whole-bunch pressed and barrel-fermented using native yeasts. This release is their 2017 Bourgogne Blanc, made from parcels in Meursault, Puligny and St-Aubin. The wine is intense and elegant, marked by herbal notes and creamy texture.
Jancis Robinson
The 2017 Bourgogne Chardonnay offers up pretty aromas of green apples, citrus oil, lime cordial, white flowers and a subtle touch of wheat toast. On the palate, the wine is medium-bodied, with an elegantly textural attack, racy acids and a certain sweetness of fruit that lends this Bourgogne upfront charm.William Kelley31st January 2019

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Pierre-Yves Colin-Morey

Pierre-Yves Colin-Morey

Minimalist approach to Burgundy wines

Established in Chassagne-Montrachet in 2001 through the collaboration of Pierre-Yves Colin and his wife Caroline Morey (both hailing from historic Burgundy winemaking families) the Pierre-Yves Colin-Morey estate comprises approximately 13 hectares of vineyards across the appellations Saint-Aubin, Chassagne-Montrachet, Santenay, Puligny-Montrachet, and Meursault.

Pierre-Yves Colin-Morey is the eldest son of St-Aubin winemaker Marc Colin. Since leaving his family domaine in 2005 to launch his own winery, Pierre-Yves has become one of the most-lauded winemakers on the Côte d'Or. His approach is very much minimal-interventionist: no batonnage for whites; minimal racking and extended élévage across the board.

Pierre-Yves’ vineyard holdings are centred on the Côte de Beaune appellation of St-Aubin (including the Premiers Crus of Chatèniere, Champlots and Remilly) and Chassagne-Montrachet (including the Premiers Crus of Chenevottes and Caillerets).

Pierre-Yves’ cellar is shared with his wife, Caroline Morey. The daughter of Jean-Marc Morey, whose family has cultivated vines in Chassagne since the 16th century, Caroline created her own domaine in 2014.

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