Bonnes Mares Henri Boillot 2012

Bonnes Mares Henri Boillot 2012

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£300.00
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  • Vinous rating 94
Bonnes Mares Henri Boillot 2012
1 left

HED06283

75 cl

13.5%
£300.00
Taxes included.

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Bonnes-Mares Henri Boillot 2012 is a Grand Cru Pinot Noir from the Côte de Nuits. Henri Boillot focuses on a style that prioritises transparency and precision, using careful élevage to allow the stony, mineral personality of the site to dominate. The 2012 vintage contributed a focused acidity that gives the wine vertical lift and balances the natural power of the fruit. The texture is elegant and refined, culminating in a long, mineral-forward finish of black cherry, spice and crushed chalk that speaks to the power inherent in the limestone-rich terroir of this sector.
94 Vinous
Pretty medium red color. Delicate, complex aromas of strawberry, minerals, smoke, earth, pepper and underbrush, plus a note of noble vegetility. Soil-driven and seamless, showing a lovely balance of sweet fruit, saline minerality and spicy underbrush components. At once creamy and energetic, this wine is sexy and harmonious from the outset. But its noble tannins and superb length suggest that it will evolve gracefully in bottle. Shows its terroir as much as its vintage.Stephen Tanzer1st March 2015

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Henri Boillot

Henri Boillot

Father and Son

In some ways, Henri Boillot has one foot in the past and one in the present. His family domaine, which he manages with his son Guillaume, has a history dating back to the 1880s, but the wines produced from their Meursault-based winery are undeniably modern, approachable and ranked among some of the very best in the region. Alongside operating a highly successful négociant business, the Boillot family own around 14 hectares of vineyards in the Côte de Beaune including a Puligny-Montrachet Premier Cru monopole in the form of Clos de la Mouchère.

The winery don't shy away from the use of new oak and any overtly woody character is generally well balanced by ripe fruit. The Chardonnays range from citrus driven and fresher at the villages level all the way to ripe, tropical and creamy at the Grand Cru level. The reds are lighter and more elegant than they used to be with Henri's son Guillaume preferring a less extracted style of Pinot Noir.

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