Bonnes Mares Domaine Dujac 2006

Bonnes Mares Domaine Dujac 2006

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£1,150.00
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  • Vinous rating 94
  • Robert Parker rating 93
  • Organic
Bonnes Mares Domaine Dujac 2006
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HED70296

75 cl

13.5%
£1,150.00
Taxes included.

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Bonnes Mares Domaine Dujac 2006 is a Grand Cru red wine from Burgundy, located between Chambolle-Musigny and Morey-Saint-Denis. The vineyard benefits from a unique microclimate and diverse soils, contributing to the complex character of the wine. Winemaker Jeremy Seysses employs 100% whole-cluster fermentation, creating a structured profile in this vintage. The alcohol content is 13.5%, and the ageing process involves predominantly new French oak, which complements the wine`s core elements. Aromas include wild berries and peonies, alongside earthy notes typical of Bonnes Mares. A firm tannic structure supports a long, mineral finish, showcasing the site’s inherent qualities.
94 Vinous
(two of the seven barrels were new) Good full, deep red. Pungent minerality, pepper and blueberry on the nose. Then sweet and bright in the mouth, with superb energy and thrust in the middle palate. This tactile and very long wine turns uncompromisingly dry on the brooding, palate-saturating finish. Very backward wine. This cuvee is now roughly a 50/50 blend of fruit from light and dark soils with the addition of vines on white soil from the Thomas-Moillard purchase, notes Seysses, adding that this has pushed us more in a Roumier direction.Stephen Tanzer1st March 2009

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Domaine Dujac

Domaine Dujac

A Focus on Terroir

Founded in the late 1960s by Jacques Seysses, who purchased and renovated Domaine Graillet in Morey-St-Denis. The estate is currently run by Jacques' sons Jeremy and Alec, who farm around 17 hectares of vines across the Côte including holdings in Echezeaux, Clos de la Roche, Charmes-Chambertin and Bonnes Mares.

A natural approach is taken in the vineyard and cellar with the estate moving from organic farming to fully biodynamic in the mid 2000s, receiving their certification in 2011. The team's focus is on elegance - temperatures are controlled to keep alcohol in check and also limit malolactic fermentation while juice from the crush is fed into the cellar by gravity only without the use of pumping. The wines of Domaine Dujac represent pure, balanced expressions of their respective terroirs.

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