Bollinger R.D. 1988 Magnum is a distinguished Champagne from the renowned Bollinger house, celebrated for its commitment to traditional methods and exceptional quality. The "R.D." (Recently Disgorged) label indicates that this Champagne spent 21 years ageing on the lees before being disgorged just prior to its release, allowing it to develop layers of ripe fruit, subtle toast, and hints of brioche.
The 1988 vintage is crafted from a blend of 72% Pinot Noir and 28% Chardonnay, creating a complex yet refined profile. The magnum format further enhances the maturation process, allowing the wine to evolve more slowly and reveal its full character. The nose is complex, with toasty, nutty aromas intertwined with fruit-driven notes. On the palate, the wine is beautifully structured, with a fine mousse, balanced acidity, and rich, vibrant flavours. The finish is long, elegant, and a true reflection of Bollinger’s meticulous craftsmanship.
Walnut, hazelnut, butterscotch and a Tokaji-like suggestion of damp stone on the yeasty nose. Brisk in texture, quite dry and distinctly mature, with a nut skin note and slightly sour-edged acidity. But concentrated and firmly structured. A classic dinner table bubbly. Bollinger fans appreciate the mature flavors of this Champagne, but my sample seemed a bit past its best. Stephen Tanzer1st November 2001
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Bollinger
A Classic Grande Marque
Synonymous with sophistication and quality, Champagne Bollinger was awarded the Royal Warrant as Official Purveyor of Champagne to Queen Victoria in 1884. From special cuvées and Rosé Champagnes, to rarely seen vintages, luxurious large formats and Recently Disgorged styles, this is a wonderful House to discover. Bollinger wines even have a close association with James Bond - and rare limited editions have been released in celebration of the films from Moonraker to No Time To Die.
The Bollinger vineyard covers 179 hectares, with 85% of these Grand and Premier Cru. One of the last family-run Champagne houses in the region, Bollinger is located in the village of Aÿ, near Épernay. A number of practices are key to the Bollinger approach: the majority of grapes used in the wines have to come from the Maison's own vineyards; Pinot Noir must play a dominant role in the blend; the role of micro-oxygenation from barrel fermentation; and long periods of bottle aging (two to three times longer than required).