Bollinger La Grande Annee 2002

Bollinger La Grande Annee 2002

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£210.00
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  • Robert Parker rating 94
  • Vinous rating 94
  • Jancis Robinson rating 19
Bollinger La Grande Annee 2002
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HED5330

75 cl

12%
£210.00
Taxes included.

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Located in the village of Aÿ, near Épernay, Bollinger has become synonymous with sophistication and quality. In 1976, the Maison`s vintage champagne was renamed Grande Année, becoming `The Great Year` or ` La Grande Année` in 1997. The 2002 release is a blend of 60% Pinot Noir and 40% Chardonnay, aged for 8 years on the lees. Look for complex fruit and floral notes, creamy on the palate with a long, evolving finish.
94 Vinous
The 2002 Brut La Grande Année is marvelous. The 2002 is an understated Grande Année that caresses the palate with layers of effortless, weightless fruit. The mousse is exceptionally fine, which adds to the impression of total elegance. This is a relatively bright, floral Grande Année with plenty of aromatic lift, inner perfume and no sense of heaviness at all. A rich, creamy finish adds the final note of complexity and pedigree. The 2002 is 60% Pinot Noir and 40% Chardonnay, 71% from Grand Cru villages and 29% from Premier Crus. Disgorged February 2011. Antonio Galloni1st December 2011
19 Jancis Robinson
Stunning. Rich mid palate and dry finish with wonderful depth of flavour and texture and still seriously refreshing. (JR)Jancis Robinson13th August 2024

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Synonymous with sophistication and quality, Champagne Bollinger was awarded the Royal Warrant as Official Purveyor of Champagne to Queen Victoria in 1884. From special cuvées and Rosé Champagnes, to rarely seen vintages, luxurious large formats and Recently Disgorged styles, this is a wonderful House to discover. Bollinger wines even have a close association with James Bond - and rare limited editions have been released in celebration of the films from Moonraker to No Time To Die.

The Bollinger vineyard covers 179 hectares, with 85% of these Grand and Premier Cru. One of the last family-run Champagne houses in the region, Bollinger is located in the village of Aÿ, near Épernay. A number of practices are key to the Bollinger approach: the majority of grapes used in the wines have to come from the Maison's own vineyards; Pinot Noir must play a dominant role in the blend; the role of micro-oxygenation from barrel fermentation; and long periods of bottle aging (two to three times longer than required).

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