Bollinger La Grande Annee 1997

Bollinger La Grande Annee 1997

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£210.00
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  • Vinous rating 92
Bollinger La Grande Annee 1997
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HED90685

75 cl

12%
£210.00
Taxes included.

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Bollinger La Grande Année 1997 is a vintage Champagne from the house of Bollinger. Located in the village of Aÿ, Bollinger has become synonymous with sophistication and quality. In 1976, the maison`s vintage Champagne was renamed Grande Année, becoming La Grande Année in 1997. This prestige cuvée is typically only released in exceptional vintages. "Fine depth and complexity in both aromas and flavours. Citrus, ginger, vanilla, whole-grain bread and nut elements combine for a harmonious presentation. Full-bodied, yet sophisticated and lively. A long, luxurious finish." Wine Spectator, 2005
92 Vinous
Light gold color. Deep, rich and toasty on the nose, with suggestions of earthy truffle, cocoa and candied apple. This is really classic Bollinger in style. Rich, broad and thick, with weighty poached pear and buttered toast flavors that linger on the finish with real authority. Fans of the house style will adore this.Josh Raynolds1st November 2005

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Synonymous with sophistication and quality, Champagne Bollinger was awarded the Royal Warrant as Official Purveyor of Champagne to Queen Victoria in 1884. From special cuvées and Rosé Champagnes, to rarely seen vintages, luxurious large formats and Recently Disgorged styles, this is a wonderful House to discover. Bollinger wines even have a close association with James Bond - and rare limited editions have been released in celebration of the films from Moonraker to No Time To Die.

The Bollinger vineyard covers 179 hectares, with 85% of these Grand and Premier Cru. One of the last family-run Champagne houses in the region, Bollinger is located in the village of Aÿ, near Épernay. A number of practices are key to the Bollinger approach: the majority of grapes used in the wines have to come from the Maison's own vineyards; Pinot Noir must play a dominant role in the blend; the role of micro-oxygenation from barrel fermentation; and long periods of bottle aging (two to three times longer than required).

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