Billecart Salmon Extra Brut

Billecart Salmon Extra Brut

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£55.60
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  • Vinous rating 91
Billecart Salmon Extra Brut
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HED34115

75 cl

12%
£55.60
Taxes included.

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Billecart Salmon’s Extra Brut Champagne is a blend of 30% Chardonnay, 30% Pinot Noir and 40% Pinot Meunier. It is a drier version than the entry-level its Brut Reserve as no sugar is added to the dosage. The nose is refined with seductive aromas of almonds, hazelnuts, brioche, lemon and floral undertones. The palate shows a layered biscuity flavour, punctuated by white fruits and followed by a striking, mouth-watering minerality.
91 Vinous
(45% Pinot Meunier, 40% Pinot Noir and 15% Chardonnay; zero dosage; L348232 16155): Pale gold. Aromas of dried pear, quince and white flowers, with a hint of exotic fruits emerging with air. In the mouth, sappy mango, pineapple and honeysuckle flavors are braced by a refreshing jolt of bitter quinine that lends a refreshingly dry edge. Closes steely and taut, with lingering mineral and citrus qualities. I like the blend of richness and nerviness here.Josh Raynolds1st January 2015

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Balance and Elegance

This renowned Champagne House cultivates an estate of 100 hectares and obtains grapes from around 300 hectares across 40 crus of the Champagne region, spanning the vineyards of the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs. WIth a history that stretches back to 1818, today the illustrious Maison Billecart Salmon is in the hands of 7th generation, Mathieu Roland-Billecart.

Offering a superb array of cuvées, from Brut Nature to Brut Réserve, Rosé to Vintage, this is a truly historic Champagne house. In 2018 the House celebrated 200 years since its establishment in Mareuil-sur-Aÿ, producing a limited edition Bicentenary Cuvée from a special blend to mark the occasion. Purity of fruit, delicacy and terroir expression are key to the Billecart Salmon philosophy, using the traditional Champagne varietals - Chardonnay, Pinot Noir and Pinot Meunier to create stand out traditional method sparkling wines.

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