Billecart Salmon Cuvee Louis Salmon 2012

Billecart Salmon Cuvee Louis Salmon 2012

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£170.00
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  • Vinous rating 97
Billecart Salmon Cuvee Louis Salmon 2012
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HED97304

75 cl

12.5%
£170.00
Taxes included.

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Billecart Salmon Cuvée Louis Salmon 2012 is a vintage, prestige-cuvée, blanc de blancs Champagne produced by Maison Billecart-Salmon in Epernay, France. Founded in 1818 with the marriage of Nicolas François Billecart to Elisabeth Salmon, Billecart-Salmon is one of the few Champagne houses to remain family-owned, now in its seventh generation. This cuvée was named in tribute to Elisabeth Salmon’s brother, Louis, who was involved in winemaking from the earliest creation of the house. The grapes are sourced from the best parcels of the Côte des Blancs and the resulting wine is endowed with purity and minerality.
97 Vinous
The 2012 Brut Blancs de Blancs Louis Salmon is a large-scale, ample wine. A rich, heady Champagne, the 2012 has started to open nicely. It is far more expressive today than it was a year ago. Even so, this remains a very young Champagne, one that needs time to shed some of its considerable baby fat. Baked apple tart, dried flowers, mint and dried citrus peel are some of the many nuances that emerge over time. Tropical notes wrap around the substantial finish. Dosage is 3.9 grams per liter. Disgorged: January 2023. Antonio Galloni8th April 2025

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This renowned Champagne House cultivates an estate of 100 hectares and obtains grapes from around 300 hectares across 40 crus of the Champagne region, spanning the vineyards of the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs. WIth a history that stretches back to 1818, today the illustrious Maison Billecart Salmon is in the hands of 7th generation, Mathieu Roland-Billecart.

Offering a superb array of cuvées, from Brut Nature to Brut Réserve, Rosé to Vintage, this is a truly historic Champagne house. In 2018 the House celebrated 200 years since its establishment in Mareuil-sur-Aÿ, producing a limited edition Bicentenary Cuvée from a special blend to mark the occasion. Purity of fruit, delicacy and terroir expression are key to the Billecart Salmon philosophy, using the traditional Champagne varietals - Chardonnay, Pinot Noir and Pinot Meunier to create stand out traditional method sparkling wines.

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