Bienvenues Batard Montrachet Lucien Le Moine 2015

Bienvenues Batard Montrachet Lucien Le Moine 2015

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£598.00
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Bienvenues Batard Montrachet Lucien Le Moine 2015
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HED75589

75 cl

13.5%
£598.00
Taxes included.

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Lucien Le Moine is a small, boutique négociant house founded in 1999 by Mounir and Rotem Saouma with production limited to 100 barrels per year of solely Premier and Grand Cru vineyards. Once again, the 2015 Bienvenues-Bâtard-Montrachet is an excellent wine, wonderfully expressive of its terroir with generous notes of citrus, peach, honey, almonds and spring flowers. Rich, refined and beautifully layered, this is an excellent release with a long life ahead of it.
Vinous
(from barrel; this wine only finished its malolactic fermentation about a month before my visit): Very reserved on the nose, as is typical for this wine in this cellar. Captivating lemon and brown spice aromas are lifted by a lavender topnote. Intensely flavored and youthfully tight, with penetrating acidity giving a light touch and perfumed lift to the very dense flavors of citrus fruits, spices and flowers. This very backward, youthfully clenched wine is almost oily on the back end yet finishes with an impression of weightlessness.Stephen Tanzer1st September 2017

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Lucien Le Moine

Lucien Le Moine

A Boutique Négociant

Founded by Mounir and Rotem Saouma in the late 1990s, Lucien Le Moine is a small, quality focussed négociant that bottle wines from some of the greatest Premier and Grand Cru vineyards in the Côte de Nuits and Côte de Beaune. The team aim to bottle around 100 barrels each vintage, which can sometimes represent over 60 different wines. There are no contracts with the growers and no winemaking requirements from Lucien Le Moine beyond the stipulation that the wines be of the highest possible quality.

The wines arrive with Lucien Le Moine fully vinified and Rotem and Mounir focus solely on élévage, racking the wines into new oak barrels made to their own particular specifications. It's tricky to generalise across dozens of wines from many different crus, but both the whites and reds tend towards the generous with a ripeness of fruit and a fullness of body that is rare in the Côte d'Or.

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