Bienvenues Batard Montrachet Jadot 2019

Bienvenues Batard Montrachet Jadot 2019

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£349.00
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  • Robert Parker rating 91
Bienvenues Batard Montrachet Jadot 2019
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HED37517

75 cl

14%
£349.00
Taxes included.

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From the well-established Louis Jadot comes this 2019 Bienvenues-Bâtard-Montrachet, Burgundy’s second smallest Grand Cru for white wine with an area of 3.68 hectares. The soil is similar to that of Le Montrachet but ever so slightly heavier. The Chardonnay grapes here are picked by hand and fermented in oak barrels made by Jadot’s cooperage. Aging usually lasts 15 months on fine lees before bottling. It is an expressive, full-bodied wine, offering notes of citrus, almonds, white flowers and a hint of lemongrass.
Vinous
The 2019 Bienvenues-Bâtard-Montrachet Grand Cru has quite a rich, honeyed bouquet that just deprives this of the same terroir expression as Jadot’s other Grand Crus. The palate is well balanced with a lightly spiced opening, and honeyed in style, offering notes of passion fruit, rhubarb and ginger toward the finish. Very pleasant to drink but it does not quite convey the essence of Bienvenues. 

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Domaine Louis Jadot

Domaine Louis Jadot

The very essence of Burgundy

Louis Jadot was established in Beaune by Louis Henry Denis in 1859. Over the last 165 years the company maintained exceptional quality of its wines through the steady acquisition of the best vineyards in Burgundy and now produce wines from over 150 appellations.

Jadot owns almost 125ha of vineyards in the Côte d’Or and more than 298 vineyard parcels sites including 14 Grand Cru and 74 Premier Cru. Within the last decade Domaine Louis Jadot vineyards around Beaune have been managed following organic principles and are in the process of organic certification for the 2024 vintage.

From vineyard to bottle, sustainability is a core part of their approach. Since 2019, all Domaine Louis Jadot vineyards have the High Environmental Value level 3 certification. This is a voluntary approach which aims to identify and promote particularly environmentally-friendly practices applied by farmers. It covers biodiversity conservation, plant protection strategy, management of fertiliser use and management of water.

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