Beaune Clos des Ursules Jadot 2005

Beaune Clos des Ursules Jadot 2005

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£100.00
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  • Vinous rating 91
Beaune Clos des Ursules Jadot 2005
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HED39613

75 cl

13.5%
£100.00
Taxes included.

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Louis Jadot is one of the largest wine producers in Burgundy, making over 220 different wines throughout Chablis, the Côte d’Or, Côte Chalonnaise, Maconnais and Beaujolais. This particular release is the 2005 vintage of the maison’s premier cru ‘Clos des Ursules’. The vineyard was purchased in 1826 by Louis Henry Denis Jadot and has remained a solely owned property of the Jadot family ever since. Here the wine is made from destemmed grapes fermented in vats during 3 to 4 weeks, followed by an 18-month aging period in oak barrels.
91 Vinous
Good deep, bright red. Very ripe but vibrant aromas of dark raspberry, brown spices and mocha, complemented by an earthy element. Sweet and lush but with the firm minerality, juicy acidity and tannic spine for a slow evolution in bottle. For all its ripeness and palate presence, this communicates an almost magically light touch.Stephen Tanzer1st March 2008

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Domaine Louis Jadot

Domaine Louis Jadot

The very essence of Burgundy

Louis Jadot was established in Beaune by Louis Henry Denis in 1859. Over the last 165 years the company maintained exceptional quality of its wines through the steady acquisition of the best vineyards in Burgundy and now produce wines from over 150 appellations.

Jadot owns almost 125ha of vineyards in the Côte d’Or and more than 298 vineyard parcels sites including 14 Grand Cru and 74 Premier Cru. Within the last decade Domaine Louis Jadot vineyards around Beaune have been managed following organic principles and are in the process of organic certification for the 2024 vintage.

From vineyard to bottle, sustainability is a core part of their approach. Since 2019, all Domaine Louis Jadot vineyards have the High Environmental Value level 3 certification. This is a voluntary approach which aims to identify and promote particularly environmentally-friendly practices applied by farmers. It covers biodiversity conservation, plant protection strategy, management of fertiliser use and management of water.

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