Batard Montrachet Pierre Yves Colin Morey Magnum 2015

Batard Montrachet Pierre Yves Colin Morey Magnum 2015

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£2,570.00
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  • Robert Parker rating 96
Batard Montrachet Pierre Yves Colin Morey Magnum 2015
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HED01305

150 cl

13.5%
£2,570.00
Taxes included.

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The 2015 Bâtard-Montrachet Pierre-Yves Colin-Morey presents a detailed expression of this esteemed Grand Cru. The wine opens with a restrained bouquet that gradually reveals scents of white flowers, citrus zest, flint and nuanced minerality. Its full-bodied palate showcases a dense structure with bright acidity and a concentrated mouthfeel. This vintage displays depth and complexity, with a tightly knit core that speaks to its ageing potential.
96 Robert Parker
The 2015 Bâtard-Montrachet Grand Cru from Pierre-Yves Colin is fabulous, and one of the white wines of the vintage. The youthfully reserved bouquet blossoms in the glass, revealing notes of preserved lemon, petrol, beeswax, toasted nuts and white flowers, continuing to gain in detail and complexity over the course of several days. On the palate, the wine is full-bodied, multidimensional and complete, with immense depth and substance, bright acids, and a tight-knit core. For all its power and chewy extract, this is in fact a decidedly reserved, harmonious wine which deserves prolonged aging. Though he doesn`t own them, Pierre-Yves farms these 90-year-old vines in Bâtard , and they clearly knew how to handle the heat in 2015. - William Kelley

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Pierre-Yves Colin-Morey

Pierre-Yves Colin-Morey

Minimalist approach to Burgundy wines

Established in Chassagne-Montrachet in 2001 through the collaboration of Pierre-Yves Colin and his wife Caroline Morey (both hailing from historic Burgundy winemaking families) the Pierre-Yves Colin-Morey estate comprises approximately 13 hectares of vineyards across the appellations Saint-Aubin, Chassagne-Montrachet, Santenay, Puligny-Montrachet, and Meursault.

Pierre-Yves Colin-Morey is the eldest son of St-Aubin winemaker Marc Colin. Since leaving his family domaine in 2005 to launch his own winery, Pierre-Yves has become one of the most-lauded winemakers on the Côte d'Or. His approach is very much minimal-interventionist: no batonnage for whites; minimal racking and extended élévage across the board.

Pierre-Yves’ vineyard holdings are centred on the Côte de Beaune appellation of St-Aubin (including the Premiers Crus of Chatèniere, Champlots and Remilly) and Chassagne-Montrachet (including the Premiers Crus of Chenevottes and Caillerets).

Pierre-Yves’ cellar is shared with his wife, Caroline Morey. The daughter of Jean-Marc Morey, whose family has cultivated vines in Chassagne since the 16th century, Caroline created her own domaine in 2014.

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