Batard Montrachet Pierre Yves Colin Morey 2014

Batard Montrachet Pierre Yves Colin Morey 2014

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£1,600.00
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  • Vinous rating 95
  • Robert Parker rating 94
Batard Montrachet Pierre Yves Colin Morey 2014
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HED01295

75 cl

13.5%
£1,600.00
Taxes included.

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Bâtard-Montrachet Pierre-Yves Colin-Morey 2014 is a full-bodied white Burgundy from one of the region`s prized Grands Crus. The bouquet reveals an understated sophistication, hinting at minerality and subtle citrus notes. On the palate, the wine displays a restrained richness, unfurling with each sip to offer layers of complexity. Pierre-Yves Colin-Morey is a highly acclaimed Burgundy producer, known for its precise and mineral-driven Chardonnay wines. The estate, based in Chassagne-Montrachet, has approximately 13 hectares of vineyard holdings, predominantly in the Saint-Aubin appellation.
95 Vinous
Pale green-yellow. Laid-back, mineral-driven aromas of white peach and white flowers convey a light touch. Densely packed and penetrating but with nothing heavy about it, boasting outstanding definition to its flavors of white stone fruits, flowers, anise and noble herbs. This wine's inner-mouth aromatic lift is rare for young Batard. A note of chicken-soup reduction comes late. This utterly seamless wine boasts an element of sweetness that makes it deceptively accessible now but I'd rather wait at least five years. Stephen Tanzer1st September 2016
94 Robert Parker
The 2014 Bâtard Montrachet Grand Cru, from the Chassagne side from 75-year-old vines, has a precise, understated, mineral-driven bouquet with a distant tang of oyster shell. The palate is medium-bodied with crisp acidity, harmonious in the mouth with a keen thread of minerality with a pixelated finish that lingers in the mouth. What a succinct expression of this grand cru from Pierre-Yves. - Neal Martin

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Pierre-Yves Colin-Morey

Pierre-Yves Colin-Morey

Minimalist approach to Burgundy wines

Established in Chassagne-Montrachet in 2001 through the collaboration of Pierre-Yves Colin and his wife Caroline Morey (both hailing from historic Burgundy winemaking families) the Pierre-Yves Colin-Morey estate comprises approximately 13 hectares of vineyards across the appellations Saint-Aubin, Chassagne-Montrachet, Santenay, Puligny-Montrachet, and Meursault.

Pierre-Yves Colin-Morey is the eldest son of St-Aubin winemaker Marc Colin. Since leaving his family domaine in 2005 to launch his own winery, Pierre-Yves has become one of the most-lauded winemakers on the Côte d'Or. His approach is very much minimal-interventionist: no batonnage for whites; minimal racking and extended élévage across the board.

Pierre-Yves’ vineyard holdings are centred on the Côte de Beaune appellation of St-Aubin (including the Premiers Crus of Chatèniere, Champlots and Remilly) and Chassagne-Montrachet (including the Premiers Crus of Chenevottes and Caillerets).

Pierre-Yves’ cellar is shared with his wife, Caroline Morey. The daughter of Jean-Marc Morey, whose family has cultivated vines in Chassagne since the 16th century, Caroline created her own domaine in 2014.

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