Batard Montrachet Pierre Yves Colin Morey 2005

Batard Montrachet Pierre Yves Colin Morey 2005

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£1,520.00
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  • Robert Parker rating 96
  • Vinous rating 94
Batard Montrachet Pierre Yves Colin Morey 2005
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HED03214

75 cl

13.5%
£1,520.00
Taxes included.

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Bâtard-Montrachet Pierre-Yves Colin-Morey 2005 is a Grand Cru Chardonnay sourced from the prestigious vineyard located between Puligny-Montrachet and Chassagne-Montrachet. Pierre-Yves established his own domaine in this vintage, which is renowned for producing Burgundy wines with concentrated fruit and balanced acidity. The vineyard`s limestone soils impart a distinctive minerality that complements the wine`s fruit profile, making it representative of its terroir.
94 Vinous
Pierre-Yves Colin-Morey is one of my favorite producers, so it was a rare treat to kick off the evening with two of his superlative whites. The 2005 Bâtard-Montrachet (magnum) showed awesome harmony and concentration in its smoke, mint, flowers and ripe fruit. His 2002 Puligny-Montrachet Les Folatières was a more restrained wine, with gorgeous, perfume-laced fruit.Antonio Galloni1st March 2008

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Pierre-Yves Colin-Morey

Pierre-Yves Colin-Morey

Minimalist approach to Burgundy wines

Established in Chassagne-Montrachet in 2001 through the collaboration of Pierre-Yves Colin and his wife Caroline Morey (both hailing from historic Burgundy winemaking families) the Pierre-Yves Colin-Morey estate comprises approximately 13 hectares of vineyards across the appellations Saint-Aubin, Chassagne-Montrachet, Santenay, Puligny-Montrachet, and Meursault.

Pierre-Yves Colin-Morey is the eldest son of St-Aubin winemaker Marc Colin. Since leaving his family domaine in 2005 to launch his own winery, Pierre-Yves has become one of the most-lauded winemakers on the Côte d'Or. His approach is very much minimal-interventionist: no batonnage for whites; minimal racking and extended élévage across the board.

Pierre-Yves’ vineyard holdings are centred on the Côte de Beaune appellation of St-Aubin (including the Premiers Crus of Chatèniere, Champlots and Remilly) and Chassagne-Montrachet (including the Premiers Crus of Chenevottes and Caillerets).

Pierre-Yves’ cellar is shared with his wife, Caroline Morey. The daughter of Jean-Marc Morey, whose family has cultivated vines in Chassagne since the 16th century, Caroline created her own domaine in 2014.

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