Barolo Sperss Gaja 2019

Barolo Sperss Gaja 2019

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£400.00
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  • Robert Parker rating 98
  • Vinous rating 98
  • Jancis Robinson rating 17.5
Barolo Sperss Gaja 2019
4 left

HED96527

75 cl

14%
£400.00
Taxes included.

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Gaja’s 2019 Sperss is a rich Barolo expression, characterized by a mineral earthiness, black cherry, and hints of Earl Grey tea. On the palate, the wine reveals a robust structure, yet it maintains a graceful finesse. Well-balanced, with assertive tannins, vibrant acidity, and hints of forest floor intertwined with ripe red berries.
98 Robert Parker
This wine offers a delicate embroidery of earth, crushed rose, rusty nail and dark currant. The Gaja 2019 Barolo Sperss also has hints of smoke or camphor ash, and the entire wine is very polished and seamless with underripe dark fruit or sottobosco (undergrowth) that carries through to the end. This is one of the most powerful of Gaja`s latest releases, yet the wine is also profoundly elegant. - Monica Larner
98 Vinous
A wine of stature and breeding, the 2019 Barolo Sperss is pure Serralunga power. Dark toned fruit, lavender, licorice, gravel and crushed rocks soar from the glass. There is plenty of the brooding intensity and tannic heft that are such signatures, but the 2019 is also wonderfully refined.Antonio Galloni1st October 2023
17.5 Jancis Robinson
Serralunga d’Alba. Vineyard blend of Marenca and Rivette.Lustrous mid ruby. Compact and pretty much closed on the nose, with saline, minerally notes. With aeration, a deep layer of spice and liquorice wood reveals itself. Complex but still pretty much locked. Elegant palate weight combined with bags of fine, gravelly tannins and crunchy, youthful red-berry fruit. Long and precise and cool. Finesse and power. (WS)

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Gaja

Gaja

From Turin to Tuscany

The Gaja Winery was founded in 1859 by Giovanni Gaja and has been owned and operated by five generations of the Gaja family. One of Italy’s most renowned and dynamic wineries, Gaja first established its world-class reputation with the powerful reds it produced in the region of Piemonte in Northwestern Italy.

A key figure was Angelo Gaja, who took over the running of the estate in 1970 and sought to showcase the best that the Nebbiolo grape could produce with stellar Barolo and Barbaresco wines. The estate produces unique white wines too, such as the marvellous single varietal Sauvignon Blanc, Alteni di Brassica.

Gaja is also a leading name in Tuscany, having diversified into the production of Brunello and Super Tuscan wines. The Gaja family have owned the Pieve Santa Restituta estate since 1994 from which they produce two single-vineyard Brunello di Montalcino wines, Rennina and Sugarille. In 1996, Angelo Gaja purchased the Ca’Marcanda estate in Bolgheri.

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