Barolo Monfortino Giacomo Conterno 300cl 2006

Barolo Monfortino Giacomo Conterno 300cl 2006

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£4,970.00
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  • Vinous rating 98
  • Robert Parker rating 97
Barolo Monfortino Giacomo Conterno 300cl 2006
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HED81449

300 cl

14.5%
£4,970.00
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Giacomo Conterno Barolo Monfortino 2006 is a single-vineyard Nebbiolo red wine from the Barolo appellation of Piedmont, northern Italy. The Barolos of Giacomo Conterno are renowned for their extraordinary combination of power, subtlety and longevity, and to many represent the apogee of Italian fine wines. The estate was founded in the 1920s and is currently operated by Roberto, grandson of winery founder and namesake. This 2006 Barolo is from the iconic Monfortino cru and is the flagship wine of the Conterno estate. "This is the wine of the vintage. It shows amazing fruit character of ripe strawberries and orange peel. The length and linear style to the line of ultra-fine tannins is glorious. It goes on for minutes after tasting it. What great structure and length. Superb." James Suckling, 2013
98 Vinous
The 2006 Barolo Riserva Monfortino, on the other hand, is a powerhouse. I haven’t tasted the 2006 much recently, as I know exactly what is in store: a huge, towering Barolo in need of considerable cellaring. Searing tannins give this dark, intense Barolo its distinctly brooding feel. Deep and massively structured, the 2006 is a Monfortino for the ages. I would be in no rush to open it.Antonio Galloni1st February 2021

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Time and Tradition

Founded in the 1920s, Giacomo Conterno is an iconic Piedmont estate currently owned and operated by Roberto, grandson of winery founder and namesake. Giacomo was assisted by his brother Aldo Conterno for many years before Aldo left to establish his own eponymous winery, pursuing a different style of winemaking altogether.

Along with Gaja and Bruno Giacosa, the winery is considered to be one of the premier producers of fine Barolo. Cascina Francia and Monfortino (only made in select vintages and aged for up to seven years before release) are Conterno's top wines when it comes to Nebbiolo, but the team also make excellent Barbera a'Alba. The Nebbiolo are traditional expressions of the Piedmont terroir in many ways - long-lived and earthy with an elegant savoury character to match alluring ripe red and black fruit notes.

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