Barolo Monfortino Giacomo Conterno 2010

Barolo Monfortino Giacomo Conterno 2010

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£1,800.00
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  • Robert Parker rating 100
  • Vinous rating 100
Barolo Monfortino Giacomo Conterno 2010
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HED65858

75 cl

14.5%
£1,800.00
Taxes included.

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Crafted exclusively in vintages considered optimal, Monfortino is sourced from the Cascina Francia vineyard, and undergoes an average maturation period of seven years before being released. Undoubtedly a benchmark in the realm of Barolo, this wine consistently reflects the skilled touch of Giacomo Conterno through its astonishing complexity, nuanced character, formidable power and longevity.
100 Vinous
I debated whether or not to include the 2010 Barolo Riserva Monfortino in this tasting. Conventional wisdom says it is way too young, especially from magnum. You know what? I hate conventional wisdom. One of the undeniable truisms is that Monfortino is more enjoyable young now than it was twenty years ago. As for the 2010, it is every bit as monumental as everyone in the room expects. A wine of breadth and grandeur, the 2010 boasts tremendous depth in every dimension. Time in the glass brings out kirsch, rose petal, menthol, leather and mocha nuances, but the 2010 is ultimately a wine to adore for its complete and profound beauty. From magnum it is truly mesmerizing. Antonio Galloni1st February 2021

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Giacomo Conterno

Giacomo Conterno

Time and Tradition

Founded in the 1920s, Giacomo Conterno is an iconic Piedmont estate currently owned and operated by Roberto, grandson of winery founder and namesake. Giacomo was assisted by his brother Aldo Conterno for many years before Aldo left to establish his own eponymous winery, pursuing a different style of winemaking altogether.

Along with Gaja and Bruno Giacosa, the winery is considered to be one of the premier producers of fine Barolo. Cascina Francia and Monfortino (only made in select vintages and aged for up to seven years before release) are Conterno's top wines when it comes to Nebbiolo, but the team also make excellent Barbera a'Alba. The Nebbiolo are traditional expressions of the Piedmont terroir in many ways - long-lived and earthy with an elegant savoury character to match alluring ripe red and black fruit notes.

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