Barolo Monfortino Giacomo Conterno 2006

Barolo Monfortino Giacomo Conterno 2006

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£1,350.00
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  • Vinous rating 98
  • Robert Parker rating 97
Barolo Monfortino Giacomo Conterno 2006
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HED82729

75 cl

14.5%
£1,350.00
Taxes included.

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Giacomo Conterno Barolo Monfortino 2006 is a full-bodied, single-vineyard Nebbiolo red wine from the Barolo appellation of Piedmont, northern Italy. The Barolos of Giacomo Conterno are renowned for their extraordinary combination of power, subtlety and longevity, and to many represent the apogee of Italian fine wines. Giacomo Conterno produced Barolo Monfortino for the first time in 1934. It was the first Barolo wine to be made in what is now considered the `classic` style. To many aficionados, it is the ultimate expression of Nebbiolo. On the 2006. "I often suggest readers who want to taste young Monfortinos do so right after release, as the wine often shuts down. Maybe it is the gorgeous London spring day, but the 2006 is wonderfully open and expressive for a young Monfortino. Today, the 2006 looks like a modern-day version of the 1999. The sinewy, muscular tannins ensure decades of magnificent drinking lie ahead." Vinous, 2014
98 Vinous
The 2006 Barolo Riserva Monfortino, on the other hand, is a powerhouse. I haven’t tasted the 2006 much recently, as I know exactly what is in store: a huge, towering Barolo in need of considerable cellaring. Searing tannins give this dark, intense Barolo its distinctly brooding feel. Deep and massively structured, the 2006 is a Monfortino for the ages. I would be in no rush to open it.Antonio Galloni1st February 2021

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Giacomo Conterno

Giacomo Conterno

Time and Tradition

Founded in the 1920s, Giacomo Conterno is an iconic Piedmont estate currently owned and operated by Roberto, grandson of winery founder and namesake. Giacomo was assisted by his brother Aldo Conterno for many years before Aldo left to establish his own eponymous winery, pursuing a different style of winemaking altogether.

Along with Gaja and Bruno Giacosa, the winery is considered to be one of the premier producers of fine Barolo. Cascina Francia and Monfortino (only made in select vintages and aged for up to seven years before release) are Conterno's top wines when it comes to Nebbiolo, but the team also make excellent Barbera a'Alba. The Nebbiolo are traditional expressions of the Piedmont terroir in many ways - long-lived and earthy with an elegant savoury character to match alluring ripe red and black fruit notes.

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