Barolo Monfortino Giacomo Conterno 1996

Barolo Monfortino Giacomo Conterno 1996

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£1,350.00
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  • Vinous rating 98
  • Robert Parker rating 97
Barolo Monfortino Giacomo Conterno 1996
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HED1438

75 cl

14%
£1,350.00
Taxes included.

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From the world-famous name of Giacomo Conterno comes an elegant Barolo from the 1996 vintage. Produced only in the best vintages, the name Monfortino comes from the town where the winery is located, Monforte d`Alba. A rare find indeed.
98 Vinous
I have always had a love affair with the 1996 Barolo Riserva Monfortino. Readers will find this hard to believe, but when the 1996 was released, it was widely available for those who knew where to look. I had the opportunity to buy a very large parcel in Europe, but ultimately only took a few bottles as I was still in graduate school and heavily in debt. As for the wine, the 1996 remains a towering, epic Monfortino with classically austere tannins and all of the energy that drives Barolo lovers crazy for these wines. It can be enjoyed now or cellared for as long as temperature and humidity keep corks in good condition. Antonio Galloni1st February 2021
97 Robert Parker
The 1996 Barolo Monfortino, just bottled, is a brooding, backward behemoth, which reminds me of the 1978 in its youth. An usually dark garnet for a completely traditional Barolo, its fabulously fresh aromas, plummy and spicy and redolent of roses, violets, graphite, and road tar, give way to a super-concentrated palate, massive and packed, dense and intense in texture and continuity. It is explosive on the development and finish, both mouth-coating and chewy yet nobly austere and with the length and kick which characterize the greatest of Barolo. I would not touch a bottle until 2010, and imagine that it will still be an extraordinary wine in 2035. - Daniel Thomases

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Giacomo Conterno

Giacomo Conterno

Time and Tradition

Founded in the 1920s, Giacomo Conterno is an iconic Piedmont estate currently owned and operated by Roberto, grandson of winery founder and namesake. Giacomo was assisted by his brother Aldo Conterno for many years before Aldo left to establish his own eponymous winery, pursuing a different style of winemaking altogether.

Along with Gaja and Bruno Giacosa, the winery is considered to be one of the premier producers of fine Barolo. Cascina Francia and Monfortino (only made in select vintages and aged for up to seven years before release) are Conterno's top wines when it comes to Nebbiolo, but the team also make excellent Barbera a'Alba. The Nebbiolo are traditional expressions of the Piedmont terroir in many ways - long-lived and earthy with an elegant savoury character to match alluring ripe red and black fruit notes.

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