Barolo Le Rocche del Falletto Giacosa 1999

Barolo Le Rocche del Falletto Giacosa 1999

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£375.00
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  • Vinous rating 97
Barolo Le Rocche del Falletto Giacosa 1999
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HED98849

75 cl

13.5%
£375.00
Taxes included.

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Barolo Le Rocche del Falletto Giacosa 1999 is a classic representation of Piedmont`s esteemed Barolo region. Produced by the renowned Giacosa estate, recognised for its meticulous vineyard management, this wine offers a structured profile with notes of dark fruit and earthy undertones. The 1999 vintage reflects the lean yet powerful character typical of Nebbiolo, showcasing well-integrated tannins. Giacosa has historically been associated with traditional winemaking practices, ensuring depth and complexity in their Barolo offerings. A study in heritage and craftsmanship.
97 Vinous
The 1999 Barolo Le Rocche del Falletto is a knock out. Dark red cherry, plum, incense and orange peel are all very much alive in the glass. The 1999 Rocche is rich, sensual and powerful to the core, with fabulous depth, explosive fruit and captivating intensity. Because of its greater power and richness, the tannins are nearly buried by the fruit. Here, too, the 1999 has moved on from its primary stage, but it is not mature, either. Ideally, readers should wait another few years until the 1999 Rocche enters the next stage of its life. I have had the 1999 Rocche on many occasions. It has always been expressive, profound and moving.Antonio Galloni1st August 2014

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Bruno Giacosa

Bruno Giacosa

Piedmonte Pioneers

Born in 1945, Bruno Giacosa began working at his father's wine cellar at the age of 16. Without formal training, Bruno rose to become one of Italy's greatest winemakers, producing some of Piedmont's most iconic reds. Producing both Barolo and Barbaresco, Bruno focussed heavily on sourcing fruit from the finest crus in the area. The estate only began building up vineyard holdings in the early 1980s and today have around 20 hectares under vine.

Bruno passed away in 2018 and since then the winery has been managed by his daughter Bruna who continues the traditional of careful winemaking and terroir-focussed grape selection. Since 2012 the winery have produced Barolo and Barbaresco entirely from estate-grown fruit. In extra special vintages a red-label Reserva is bottled, representing the very peak of fine Piedmontese winemaking. The purity of the fruit is the primary concern the team at Giacosa, ageing takes place in large, untoasted inactive barrels for around 20 months.

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