Barolo Francia Giacomo Conterno 2011

Barolo Francia Giacomo Conterno 2011

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£260.00
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  • Robert Parker rating 97
  • Vinous rating 97
Barolo Francia Giacomo Conterno 2011
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HED70129

75 cl

15%
£260.00
Taxes included.

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Giacomo Conterno Barolo Francia 2012 is a full-bodied Nebbiolo red wine from the Barolo appellation of Piedmont, northern Italy.

The Giacomo Conterno estate, now run by grandson Roberto, is one of the most illustrious in Piedmont and many consider their wines to be the ultimate expression of Barolo. Behind the stellar Monfortino, the Francia cuvée is arguably the most prized. The wine is typically aged for up to four years in large used oak botti.

The wine presents a characteristic profile featuring aromas of dark cherries, dried roses, and earthy undertones. On the palate, it reveals a robust structure, marked by pronounced tannins and a lingering finish.

97 Vinous
Conterno's 2011 Barolo Francia lifts from the glass with the most finessed, exquisite aromatics imaginable. Over the last decade, Monfortino has not been made three times; 2003, 2007 and 2009, all warm vintages for Piedmont. In each of those years, the Francia was a big, racy Barolo. But the 2011 is totally different. Readers will find a sublime, aromatically lifted Barolo that has virtually nothing in common with 2003, 2007 or 2009. Freshly cut flowers, mint, hard candy and a hint of vanillin are some of the notes that are woven together. In 2011, the Francia is a Barolo of nearly indescribable class. As a reminder, in 2011 Roberto Conterno did not bottle his flagship Barolo Riserva Monfortino. All of the juice was blended into the Francia, which, as readers will have noted, is now called Francia rather than Cascina Francia.Antonio Galloni1st December 2015

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Giacomo Conterno

Giacomo Conterno

Time and Tradition

Founded in the 1920s, Giacomo Conterno is an iconic Piedmont estate currently owned and operated by Roberto, grandson of winery founder and namesake. Giacomo was assisted by his brother Aldo Conterno for many years before Aldo left to establish his own eponymous winery, pursuing a different style of winemaking altogether.

Along with Gaja and Bruno Giacosa, the winery is considered to be one of the premier producers of fine Barolo. Cascina Francia and Monfortino (only made in select vintages and aged for up to seven years before release) are Conterno's top wines when it comes to Nebbiolo, but the team also make excellent Barbera a'Alba. The Nebbiolo are traditional expressions of the Piedmont terroir in many ways - long-lived and earthy with an elegant savoury character to match alluring ripe red and black fruit notes.

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