Barbera Giacosa 2023

Barbera Giacosa 2023

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£43.00
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Barbera Giacosa 2023
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HED28182

75 cl

14.5%
£43.00
Taxes included.

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The Barbera Giacosa 2023 is a medium-bodied Piedmontese wine produced from the Barbera grape. This vintage presents a vibrant ruby red hue, with aromas highlighting red fruit, particularly cherry and blackberry, alongside subtle floral hints. On the palate, expect pronounced acidity complemented by moderate tannins, offering a structured yet accessible experience. The finish reveals lingering fruit notes, making it adaptable for various culinary pairings. The late Bruno Giacosa was an iconic figure in Piedmont and his family are still recognised for upholding traditional winemaking practices that reflect the unique terroir of their vineyards.

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Bruno Giacosa

Bruno Giacosa

Piedmonte Pioneers

Born in 1945, Bruno Giacosa began working at his father's wine cellar at the age of 16. Without formal training, Bruno rose to become one of Italy's greatest winemakers, producing some of Piedmont's most iconic reds. Producing both Barolo and Barbaresco, Bruno focussed heavily on sourcing fruit from the finest crus in the area. The estate only began building up vineyard holdings in the early 1980s and today have around 20 hectares under vine.

Bruno passed away in 2018 and since then the winery has been managed by his daughter Bruna who continues the traditional of careful winemaking and terroir-focussed grape selection. Since 2012 the winery have produced Barolo and Barbaresco entirely from estate-grown fruit. In extra special vintages a red-label Reserva is bottled, representing the very peak of fine Piedmontese winemaking. The purity of the fruit is the primary concern the team at Giacosa, ageing takes place in large, untoasted inactive barrels for around 20 months.

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