Barbaresco Santo Stefano Riserva Giacosa 300cl 1988

Barbaresco Santo Stefano Riserva Giacosa 300cl 1988

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£4,880.00
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  • Vinous rating 89
Barbaresco Santo Stefano Riserva Giacosa 300cl 1988
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HED64613

300 cl

14%
£4,880.00
Taxes included.

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Santo Stefano occupies a special place in the Giacosa range. It is the source of the longest run of wines in the producer’s history and arguably some of Giacosa’s best ever wines. Antonio Galloni described the 1988 in 2017 as ‘lithe and ethereal’ with scents of ‘dried cherry, menthol, worn-in leather, molasses and tobacco’.
89 Vinous
Now, after many years of trying and countless poor/flawed bottles, I can finally say I have had what is likely a representative bottle of Giacosa’s 1988 Barbaresco Riserva Santo Stefano. Lithe and ethereal on the palate, the 1988 is now fully mature, but also has just enough freshness to last for another few years if stored in a perfect cellar. Scents of dried cherry, menthol, worn-in leather, molasses and tobacco shape the lilting finish. Every bottle of the 1988 I have ever tasted in the US has been flawed. This bottle, from a European cellar, is at least sound. The 1988 is holding onto the last vestiges of life. It is also a rare miss from Bruno Giacosa in a decade that yielded so many truly memorable wines. Antonio Galloni1st March 2017

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Bruno Giacosa

Bruno Giacosa

Piedmonte Pioneers

Born in 1945, Bruno Giacosa began working at his father's wine cellar at the age of 16. Without formal training, Bruno rose to become one of Italy's greatest winemakers, producing some of Piedmont's most iconic reds. Producing both Barolo and Barbaresco, Bruno focussed heavily on sourcing fruit from the finest crus in the area. The estate only began building up vineyard holdings in the early 1980s and today have around 20 hectares under vine.

Bruno passed away in 2018 and since then the winery has been managed by his daughter Bruna who continues the traditional of careful winemaking and terroir-focussed grape selection. Since 2012 the winery have produced Barolo and Barbaresco entirely from estate-grown fruit. In extra special vintages a red-label Reserva is bottled, representing the very peak of fine Piedmontese winemaking. The purity of the fruit is the primary concern the team at Giacosa, ageing takes place in large, untoasted inactive barrels for around 20 months.

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