Barbaresco Rabaja Giacosa 2013

Barbaresco Rabaja Giacosa 2013

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£175.00
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  • Robert Parker rating 94
  • Vinous rating 93
Barbaresco Rabaja Giacosa 2013
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HED75527

75 cl

14.5%
£175.00
Taxes included.

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Barbaresco Rabajà Giacosa 2013 showcases the distinct terroir of the Rabajà vineyard, historically significant in Barbaresco`s winemaking. This vintage reflects Giacosa`s meticulous approach, characterised by a structural backbone and nuanced depth. The wine is aged in large oak casks, which allows its inherent qualities to develop gradually. The estate, renowned for its adherence to traditional methods, acquired this parcel in the 2010s, highlighting Giacosa`s commitment to producing regionally diverse expressions of Nebbiolo.
93 Vinous
The 2013 Barbaresco Rabajà is terrific. Vibrant in color, aromatics and fruit, the 2013 exudes class from start to finish. The dark cherry, plum, lavender and spice flavors are beautifully delineated throughout in a sculpted, chiseled Barbaresco loaded with personality. The 2013 does not quite have the depth or pedigree of the very finest Giacosa Barbarescos, nor does it reach the level of the 2001 (Riserva), 2004 or 2005, but it is nevertheless very fine. More importantly, the 2013 suggests Giacosa is on the road to making at least sound and competent wines. It remains to be seen if Giacosa can climb the ladder and join Piedmont's elite producers again. Regardless, I was absolutely thrilled to taste the 2013 Rabajà, which is also the first Barbaresco Giacosa has made from a newly acquired parcel that previously belonged to Lorenzo Alutto's Ca' du Rabajà. Antonio Galloni1st October 2017

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Bruno Giacosa

Bruno Giacosa

Piedmonte Pioneers

Born in 1945, Bruno Giacosa began working at his father's wine cellar at the age of 16. Without formal training, Bruno rose to become one of Italy's greatest winemakers, producing some of Piedmont's most iconic reds. Producing both Barolo and Barbaresco, Bruno focussed heavily on sourcing fruit from the finest crus in the area. The estate only began building up vineyard holdings in the early 1980s and today have around 20 hectares under vine.

Bruno passed away in 2018 and since then the winery has been managed by his daughter Bruna who continues the traditional of careful winemaking and terroir-focussed grape selection. Since 2012 the winery have produced Barolo and Barbaresco entirely from estate-grown fruit. In extra special vintages a red-label Reserva is bottled, representing the very peak of fine Piedmontese winemaking. The purity of the fruit is the primary concern the team at Giacosa, ageing takes place in large, untoasted inactive barrels for around 20 months.

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