Barbaresco Giacosa 1999

Barbaresco Giacosa 1999

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£200.00
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  • Vinous rating 89
Barbaresco Giacosa 1999
1 left

HED99847

75 cl

13.5%
£200.00
Taxes included.

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Barbaresco Giacosa 1999 exemplifies the Barbaresco region`s potential, crafted from Nebbiolo grapes that thrive in the classic Piedmont terroir. This wine presents a deep ruby hue with earthy aromas layered over hints of cherry and dried fruit. On the palate, it is structured, showcasing firm tannins and a lingering finish. Renowned for its precision, Giacosa represents a pivotal name in Italian winemaking, with the estate`s origins dating back to 1895, emphasising a rich tradition in producing age-worthy wines.
89 Vinous
- Medium red. The 1999 Barbaresco displays notes of leather, cocoa, and spices on the nose, along with modest amounts of sweet dark fruit with good length. It offers better balance, though less overall expressiveness than the Asili and should drink well to age 15. A Casa Vinicola Bruno Giacosa bottling.

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Bruno Giacosa

Bruno Giacosa

Piedmonte Pioneers

Born in 1945, Bruno Giacosa began working at his father's wine cellar at the age of 16. Without formal training, Bruno rose to become one of Italy's greatest winemakers, producing some of Piedmont's most iconic reds. Producing both Barolo and Barbaresco, Bruno focussed heavily on sourcing fruit from the finest crus in the area. The estate only began building up vineyard holdings in the early 1980s and today have around 20 hectares under vine.

Bruno passed away in 2018 and since then the winery has been managed by his daughter Bruna who continues the traditional of careful winemaking and terroir-focussed grape selection. Since 2012 the winery have produced Barolo and Barbaresco entirely from estate-grown fruit. In extra special vintages a red-label Reserva is bottled, representing the very peak of fine Piedmontese winemaking. The purity of the fruit is the primary concern the team at Giacosa, ageing takes place in large, untoasted inactive barrels for around 20 months.

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