Antica Terra Ceras Pinot Noir 2022

Antica Terra Ceras Pinot Noir 2022

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Sale price 
£225.00
Regular price  £240.00
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  • Vinous rating 95
  • Robert Parker rating 92
Antica Terra Ceras Pinot Noir 2022
7 left

HED20903

75 cl

13.2%
Regular price  £240.00
Sale price 
£225.00 6% off
Taxes included.

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Antica Terra Ceras Pinot Noir 2022 presents a focused expression of its terroir. On the palate, it reveals a mixture of red cherry, damp earth and subtle herbal notes, leading to a structured yet restrained finish. The wine showcases a balance of acidity and tannins, characteristic of the region`s cool climate. Antica Terra, founded by winemaker Maggie Harrison, is noted for its commitment to low yields and minimal intervention, allowing the vineyard`s unique characteristics to shine through in each vintage.
95 Vinous
The 2022 Pinot Noir Ceras wafts up with a florist shop bouquet, mixing shavings of blood orange with sweet lavender, incense and spice. Lifted and pure in form and feel, it offers zesty acidity and crisp red berry fruit, energized by a core of stimulating acidity. Crunchy mineral tones cascade across the palate as a hint of sour citrus combines with tart cherry through the long, nearly electric finale. With just 27.6% new oak, the 2022 Ceras is dangerously approachable yet wonderfully complex. Eric Guido30th July 2025

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Bold and Beautiful

Antica Terra is the exciting project of ex-Sine Qua Non assistant winemaker Maggie Harrison in the Eola-Amity Hills of Oregon’s Willamette Valley. This large-scale investment project was established in a bid to create Oregon Pinot Noirs and Chardonnays (though Roussanne features too) that would stand shoulder to shoulder with the great wines in the world.

The primary focus is Pinot Noir, with no fewer than seven different Pinot Noir clones grown on the estate. Forensic attention is paid to the quality of the grapes which produce Antica Terra wines. Harrison’s winemaking, meanwhile, is very simple: natural ferments, manually punchdowns and foot-treading of the grapes, siphons and buckets used to transfer wine into barrel rather than electric pumps, no cold settling, no racking; then simply ageing on the lees before bottling without fining or filtration. The result is wines of exceptional quality and immense personality.

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