Antica Terra Ceras Pinot Noir 2014

Antica Terra Ceras Pinot Noir 2014

Duty Paid
£290.00
Skip to product information
  • Vinous rating 93
Antica Terra Ceras Pinot Noir 2014
Sold out

HED75825

75 cl

14.1%
£290.00
Taxes included.

Pay ex-VAT when shipping outside the UK

You must be of legal age to buy alcohol in your country of residence

Out of Stock

Find Antica Terra Ceras Pinot Noir 2014

You'll be notified when we've tracked it down

Enter your contact information below and we'll be in touch when we have found your bottle.

  • Order by 2PM for same-day dispatch.
Antica Terra Ceras Pinot Noir 2014 is a single-vineyard red wine from Oregon`s Willamette Valley. This wine reveals a focused profile with tart red fruit and earthy notes, reflecting the cooler 2014 growing season. The Ceras vineyard is distinguished by its diverse geology, which imparts a mineral quality to the wine. Winemaker Maggie Harrison, a protégé of Manfred Krankl, prioritises low yields and minimal intervention, ensuring the terroir`s distinct character is preserved in every bottle.
93 Vinous
Brilliant red. Vibrant, spice- and mineral-tinged scents of fresh red fruits and spicecake are lifted by a suave floral overtone. Juicy and precise in the mouth, offering gently sweet raspberry, spicecake and rose pastille flavors that deepen on the back half. In an energetic, graceful style, especially for the vintage. Silky tannins frame an impressively long, focused, spice-tinged finish. Josh Raynolds1st January 2018

You may also like

Antica Terra

Antica Terra

Bold and Beautiful

Antica Terra is the exciting project of ex-Sine Qua Non assistant winemaker Maggie Harrison in the Eola-Amity Hills of Oregon’s Willamette Valley. This large-scale investment project was established in a bid to create Oregon Pinot Noirs and Chardonnays (though Roussanne features too) that would stand shoulder to shoulder with the great wines in the world.

The primary focus is Pinot Noir, with no fewer than seven different Pinot Noir clones grown on the estate. Forensic attention is paid to the quality of the grapes which produce Antica Terra wines. Harrison’s winemaking, meanwhile, is very simple: natural ferments, manually punchdowns and foot-treading of the grapes, siphons and buckets used to transfer wine into barrel rather than electric pumps, no cold settling, no racking; then simply ageing on the lees before bottling without fining or filtration. The result is wines of exceptional quality and immense personality.

Didn’t find what you were looking for?

Talk to our team