Antica Terra Botanica Pinot Noir 2021

Antica Terra Botanica Pinot Noir 2021

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£185.00
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  • Vinous rating 96
  • Robert Parker rating 95
Antica Terra Botanica Pinot Noir 2021
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HED97397

75 cl

13.9%
£185.00
Taxes included.

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Antica Terra Botanica Pinot Noir 2021 is a medium-bodied red wine from the Willamette Valley region of Oregon. Antica Terra is the exciting project of ex-Sine Qua Non assistant winemaker, Maggie Harrison. Based in the Eola-Amity Hills of Oregon’s Willamette Valley, Harrison’s winemaking philosophy follows no formula but her attention to detail is remarkable, resulting in wines of exceptional quality yet immense personality. On the Botanica Pinot Noir. "This pinot is firm, structured, intense and pure, sure to age and improve for many years. The super-focused cranberries, red cherries and red currants on a medium body are so intense and densely layered. The wine feels wrapped up tight, just beginning to show its concentration and complexity." James Suckling, 2023
96 Vinous
The 2021 Pinot Noir Botanica is spicy with an intense burst of peppery wild berries, sage and rosemary complicated by crushed stone and incense hints. A total pleasure on the palate, it’s soothing and round with juicy acidity and vibrant red berry fruits. Cooling minerals and rosy inner florals amass toward the close. Tart raspberry and licorice tones linger incredibly long as the Botanica tapers off long, staining with a coating of fine tannins gently tugging at the palate.

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Antica Terra is the exciting project of ex-Sine Qua Non assistant winemaker Maggie Harrison in the Eola-Amity Hills of Oregon’s Willamette Valley. This large-scale investment project was established in a bid to create Oregon Pinot Noirs and Chardonnays (though Roussanne features too) that would stand shoulder to shoulder with the great wines in the world.

The primary focus is Pinot Noir, with no fewer than seven different Pinot Noir clones grown on the estate. Forensic attention is paid to the quality of the grapes which produce Antica Terra wines. Harrison’s winemaking, meanwhile, is very simple: natural ferments, manually punchdowns and foot-treading of the grapes, siphons and buckets used to transfer wine into barrel rather than electric pumps, no cold settling, no racking; then simply ageing on the lees before bottling without fining or filtration. The result is wines of exceptional quality and immense personality.

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