Antica Terra Botanica Pinot Noir 2010

Antica Terra Botanica Pinot Noir 2010

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£250.00
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  • Vinous rating 94
Antica Terra Botanica Pinot Noir 2010
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HED5354

75 cl

13.3%
£250.00
Taxes included.

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Antica Terra Botanica Pinot Noir 2010 is a single-vineyard wine from Oregon`s Willamette Valley. The vines grow on soils of fossilised oyster shells and sandstone, without topsoil, challenging the roots to burrow deep to extract nutrients. This struggle results in fruit with complexity and depth. The wine features aromas of wild rose, sour cherries and hints of blood orange, alongside a balance of concentrated flavour and tension.
94 Vinous
Vivid ruby-red. Pungent, exotically perfumed bouquet evokes dried red fruits, cherry pit, anise and medicinal herbs. Sappy, penetrating redcurrant and bitter cherry flavors gain sweetness with air and show a suave, velvety texture. A spicy nuance adds bite to the impressively long, sweet finish. I also had the chance to retaste the 2009 Botanica, which is showing extremely well right now but has the depth to suggest that it will continue to drink well over the coming decade. By all means decant it if you can't resist opening a bottle now.Josh Raynolds1st July 2012

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Antica Terra is the exciting project of ex-Sine Qua Non assistant winemaker Maggie Harrison in the Eola-Amity Hills of Oregon’s Willamette Valley. This large-scale investment project was established in a bid to create Oregon Pinot Noirs and Chardonnays (though Roussanne features too) that would stand shoulder to shoulder with the great wines in the world.

The primary focus is Pinot Noir, with no fewer than seven different Pinot Noir clones grown on the estate. Forensic attention is paid to the quality of the grapes which produce Antica Terra wines. Harrison’s winemaking, meanwhile, is very simple: natural ferments, manually punchdowns and foot-treading of the grapes, siphons and buckets used to transfer wine into barrel rather than electric pumps, no cold settling, no racking; then simply ageing on the lees before bottling without fining or filtration. The result is wines of exceptional quality and immense personality.

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