Antica Terra Antikythera Pinot Noir (Damaged Capsule) 2021

Antica Terra Antikythera Pinot Noir (Damaged Capsule) 2021

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£365.00
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  • Vinous rating 97
Antica Terra Antikythera Pinot Noir (Damaged Capsule) 2021
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HED02148

75 cl

13%
£365.00
Taxes included.

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Introducing the Antica Terra Antikythera Pinot Noir 2021 (Damaged Capsule). This Pinot Noir reflects the distinct terroir of Oregon’s Willamette Valley, an area renowned for its complex and nuanced wines. The bouquet unveils notes of black cherry and plum, interwoven with subtle hints of forest floor and damp earth. On the palate, expect a mix of fresh raspberry, wild herbs and savoury undertones.
97 Vinous
Exotic from the first tilt of the glass, the 2021 Pinot Noir Antikythera tempts the imagination with a kaleidoscopic bouquet as flowery undergrowth and wet stone evolve into a collage of rosemary and sage, giving way to blue and red florals and crushed blackberries. Seamlessly silky in form yet nearly weightless in feel, this hovers across the palate with waves of ripe wild berry fruit intertwined with saline minerals and hints of spice. A liquid violet concentration lingers along with a pleasantly bitter tinge as the 2021 finishes gently tannic and with amazing length, leaving notes of sour cherry that pucker the cheeks. Eric Guido1st August 2024

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Antica Terra

Bold and Beautiful

Antica Terra is the exciting project of ex-Sine Qua Non assistant winemaker Maggie Harrison in the Eola-Amity Hills of Oregon’s Willamette Valley. This large-scale investment project was established in a bid to create Oregon Pinot Noirs and Chardonnays (though Roussanne features too) that would stand shoulder to shoulder with the great wines in the world.

The primary focus is Pinot Noir, with no fewer than seven different Pinot Noir clones grown on the estate. Forensic attention is paid to the quality of the grapes which produce Antica Terra wines. Harrison’s winemaking, meanwhile, is very simple: natural ferments, manually punchdowns and foot-treading of the grapes, siphons and buckets used to transfer wine into barrel rather than electric pumps, no cold settling, no racking; then simply ageing on the lees before bottling without fining or filtration. The result is wines of exceptional quality and immense personality.

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