Anisette Chartreuse Tarragona c. 1970s

Anisette Chartreuse Tarragona c. 1970s

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Anisette Chartreuse Tarragona c. 1970s
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HED60327

75 cl

26%
£588.00
Taxes included.

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Anisette Chartreuse Tarragona, bottled around the 1970s, is a rare herbal liqueur produced by the Carthusian Monks at their distillery in Spain. Unlike the famous Green and Yellow expressions, this Anisette focuses on the aromatic profile of aniseed while incorporating the monks’ secret botanical blend. The nose is intensely fragrant, showing notes of star anise, liquorice, fennel and a subtle herbal complexity. On the palate, the liqueur is silky and concentrated, with a balanced sweetness that carries the potent anise flavours through a clean, refreshing finish. This vintage bottling from the Tarragona era is highly prized for its depth and the unique character imparted by the Spanish production site, offering a transparent look at a lesser-known facet of the Chartreuse heritage.

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A Unique Liqueur

The production of Chartreuse is a closely guarded secret that has been passed down through generations of Carthusian monks. The process begins with the harvesting of more than 130 different herbs and plants from the surrounding mountains, including angelica, hyssop, and thyme. These herbs are then macerated in alcohol for several weeks, after which the mixture is distilled and blended with honey and sugar to create a sweet and aromatic base. The base is then infused with a secret blend of herbs and spices. The liqueur is aged in oak barrels for several years to allow the flavours to mature and develop.

While there are a number of vintage releases and special editions - the two main types of Chartreuse are the 'Green' and 'Yellow' variants. Green Chartreuse is the original recipe and has a higher alcohol content of 55% while Yellow Chartreuse is a milder version with a lower alcohol content of 40%. Both varieties are enjoyed as digestifs or used as a key ingredient in classic cocktails such as the Last Word and the Bijou.

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