Amarone Dal Forno 1996

Amarone Dal Forno 1996

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£600.00
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Amarone Dal Forno 1996
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HED1361

75 cl

17.5%
£600.00
Taxes included.

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Romano Dal Forno Amarone 1996 is a full-bodied appassimento red wine from the Amarone della Valpolicella appellation of Veneto, northern Italy. Romano Dal Forno undoubtedly ranks amongst the very finest winemakers in the Valpolicella region. The 1996 is one of the finest Amarone wines ever produced and is now particularly scarce. "Dal Forno`s virtually perfect 1996 is undoubtedly the finest Amarone I have ever tasted. Its inky black/purple colour is accompanied by extraordinarily pure, graphite-infused, blackberry, plum, mineral, licoricey, and espresso flavours. Despite its monumental intensity and richness, this wine is not heavy, somehow managing to conceal its 17.5% alcohol! As compelling an Italian wine as I have ever tasted, it should prove to be unbelievably long-lived." Robert Parker, 2001

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Dal Forno Romano

A Master Craftsman

A living legend of Verona winemaking, Romano Dal Forno has been producing showstopping Amarones and Valpolicellas since the early 1980s. A protégé of the great Giuseppe Quintarelli, Romano is renowned for his scrupulously hardworking commitment to his craft, both in the vineyard and the cellar.

The estate of Dal Forno Romano comprises 8ha of vineyards in the Val D’Illasi. The area’s loose, alluvial soils, combined with Dal Forno’s strict pruning regime, produce remarkably low grape yields. Rigorous selection during harvest then gives the raw materials for some of the most expressive Valpolicella Superiore, Amarone and passito wines in the region. Four decades on from the founding of the estate, Dal Forno Romano is still run by the family, with Romano’s son Marco in charge in the cellar and Romano himself always on hand.

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