Aberlour Glenlivet 8 Year Old c. 1960s

Duty Paid

£382.60

Aberlour Glenlivet 8 Year Old c. 1960s

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Aberlour Glenlivet 8 Year Old c. 1960s

HED83043

90 cl

50%

£382.60

Taxes included.

Pay ex-VAT when shipping outside the UK

Wine Storage

Storing with Hedonism Wines

Secure, Professional Storage for Your Fine Wines

Hedonism Wines is pleased to offer bonded storage to our clients, providing a secure, fully insured, and professionally managed facility for en primeur and under-bond purchases. Our storage service ensures that your fine wines are kept in optimal conditions until you are ready to enjoy them.

Why Choose Bonded Storage with Hedonism Wines?

Your wines will be stored at our bonded storage facility, a highly regarded bonded warehouse in Essex, just outside London. With over a decade of experience handling and storing fine wines and spirits, our facility maintains strict temperature and humidity controls to ensure your collection is preserved at its best.

Key benefits include:

One year of free storage when you start storing at Hedonism Wines.
Competitive storage rates: £15 per 12-bottle case per year, £7.50 per 6-bottle case per year, equivalent to £1.25 per standard bottle. Alternative formats will be charged accordingly.
Full insurance coverage for loss or breakage.
Quick and efficient delivery: Wines can be cleared and delivered within the UK in 3-4 working days.
Quarterly invoicing for storage fees to keep the process simple and transparent.
Easily manage your stored wines online, request condition reports, and track your collection effortlessly.
Flexibility to store wines purchased elsewhere, subject to our approval.

Storage Pricing

Below is a summary of our bonded storage costs:

Service	Cost
Inbounding fee	Free
Withdrawal fee	Free
Storage and insurance (12-bottle case)	£15 per year
Storage and insurance (6-bottle case)	£7.50 per year

Duty Charges

Below is a summary of the new duty charges per bottle as of February 2026. Please note that these vary depending on the ABV and are subject to change. Please get in touch if you require more information:

Product	Duty charge
Wine 12.5% ABV	£2.87 per 75cl bottle
Wine 13.5% ABV	£3.10 per 75cl bottle
Wine 14.5% ABV	£3.33 per 75cl bottle
Spirits 45% ABV	£11.47 per 70cl bottle

Transparent Billing and Rate Calculations

Annual Billing: Clients are invoiced annually based on the wines stored in the preceding year.
Case Equivalents: A case is defined as 9 litres of wine (typically twelve 750ml bottles), ensuring clarity in pricing.
Pro-Rata Charges: Storage fees are charged on a per-bottle basis, and wines stored for part of a month will be billed accordingly.

How to Use Our Bonded Storage

Purchase en primeur or under-bond wines from Hedonism Wines.
Automatically enjoy twelve months of free storage at our bonded storage when you open your storage account.
After twelve months, your storage will continue at the rates outlined above, with quarterly invoicing.
When you are ready to receive your wines, simply request delivery. Most orders are fulfilled within 3-4 working days.

With Hedonism Wines' bonded storage, you can buy with confidence, knowing your wines are in safe hands until you are ready to enjoy them. If you have any questions or would like to learn more about our storage service, please contact our team.

Out of Stock

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A Speyside single malt distilled during the post-war era and bottled in the characteristic square bottle of the period. This expression carries the Glenlivet suffix to denote its regional style and features spirit distilled before the installation of modern steam-heated coils. Production involved traditional direct-fired stills that created a robust, occasionally singed character with significant depth. The profile offers notes of toasted cereal, honey and a distinctive hint of dunnage warehouse earthiness. Bottled at 43% ABV, the whisky maintains a waxy mouthfeel and a medium finish of dried fruits and soft aromatic spice.

Whisky

Aberlour

Speyside, Scotland

Aberlour

A Bold Highlander

Aberlour's whisky production begins with the sourcing of the highest quality barley, which is malted on site and then milled to create a fine grist. This grist is mixed with hot water from the nearby natural springs, the wort is then fermented using the distillery's own unique strain of yeast, before being distilled in copper pot stills.

The distillery uses a combination of traditional and modern maturation techniques to create their signature whiskies. The whisky is initially matured in oak casks that have previously held Sherry, Bourbon, or other wines or spirits. The casks are then transferred to Aberlour's on-site warehouses, where the whisky is left to mature for several years in the cool, damp Highland air.

Aberlour's commitment to traditional whisky-making techniques is evident in every aspect of their production process. The distillery's cooperage is staffed by skilled craftsmen who create and repair the casks used to mature the whisky, while the distillery's malting floors are still in use today, allowing visitors to see the barley as it undergoes the malting process.

Speyside, Scotland

Aberlour