Aberlour 30 Year Old 1966

Aberlour 30 Year Old 1966

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£1,250.00
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Aberlour 30 Year Old 1966
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HED8585

70 cl

43%
£1,250.00
Taxes included.

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Discover Aberlour 30 Year Old 1966, a limited expression from a distinguished distillery renowned for its sherry cask maturation. This whisky, distilled in 1966, has undergone 30 years of ageing in a unique combination of two sherry butts and one bourbon hogshead. Originally bottled at 52.1%, it has been reduced to 43% for release. Limited to just 1,000 bottles, this offering reflects Aberlour`s commitment to crafting refined single malts since 1879, continuing a legacy of traditional methods.
1 of 1000 bottles
Bourbon & Sherry Cask

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Aberlour's whisky production begins with the sourcing of the highest quality barley, which is malted on site and then milled to create a fine grist. This grist is mixed with hot water from the nearby natural springs, the wort is then fermented using the distillery's own unique strain of yeast, before being distilled in copper pot stills.

The distillery uses a combination of traditional and modern maturation techniques to create their signature whiskies. The whisky is initially matured in oak casks that have previously held Sherry, Bourbon, or other wines or spirits. The casks are then transferred to Aberlour's on-site warehouses, where the whisky is left to mature for several years in the cool, damp Highland air.

Aberlour's commitment to traditional whisky-making techniques is evident in every aspect of their production process. The distillery's cooperage is staffed by skilled craftsmen who create and repair the casks used to mature the whisky, while the distillery's malting floors are still in use today, allowing visitors to see the barley as it undergoes the malting process.

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