Aberlour 25 Year Old Xtra Old Particular 1994

Aberlour 25 Year Old Xtra Old Particular 1994

Duty Paid
£267.00
Skip to product information
Aberlour 25 Year Old Xtra Old Particular 1994
Sold out

HED58821

70 cl

55.9%
£267.00
Taxes included.

Pay ex-VAT when shipping outside the UK

You must be of legal age to buy alcohol in your country of residence

Out of Stock

Find Aberlour 25 Year Old Xtra Old Particular 1994

You'll be notified when we've tracked it down

Enter your contact information below and we'll be in touch when we have found your bottle.

  • Order by 2PM for same-day dispatch.
A quarter century aged Aberlour from Douglas Laing`s Superb XtraOld Particular range. Fragrant orchard and stone fruit jump out on the nose along with a hint of buttery pastry and a subtle honeyed grassiness. A palate offers big cereal notes before a lingering, medium sweet finish. Limited to 262 bottles, un-chill filtered and drawn from cask DL 13520.
1 of 262 bottles
Refill Hogshead

You may also like

Aberlour

Aberlour

A Bold Highlander

Aberlour's whisky production begins with the sourcing of the highest quality barley, which is malted on site and then milled to create a fine grist. This grist is mixed with hot water from the nearby natural springs, the wort is then fermented using the distillery's own unique strain of yeast, before being distilled in copper pot stills.

The distillery uses a combination of traditional and modern maturation techniques to create their signature whiskies. The whisky is initially matured in oak casks that have previously held Sherry, Bourbon, or other wines or spirits. The casks are then transferred to Aberlour's on-site warehouses, where the whisky is left to mature for several years in the cool, damp Highland air.

Aberlour's commitment to traditional whisky-making techniques is evident in every aspect of their production process. The distillery's cooperage is staffed by skilled craftsmen who create and repair the casks used to mature the whisky, while the distillery's malting floors are still in use today, allowing visitors to see the barley as it undergoes the malting process.

Didn’t find what you were looking for?

Talk to our team