Stauning

Since its first distillation, Stauning has committed to using only traditional methods of production: using only locally sourced barley and rye, which is floor-malted on-site, and distilling exclusively with custom-made, direct-fired pot stills. The distillery’s three main product lines are split into Traditional, Peated and Rye styles. Ageing is typically in ex-Bourbon and new virgin American white oak casks, with finishing done in a variety of more experimental cask types – mezcal, Cognac, calvados, Moscatel, Madeira and vermouth casks have been used. Widely regarded as one of the most exciting new entrants into the world of premium whisky, Stauning is a name to be remembered by those in search of an alternative dram.