Muscat
A Family of Varietals
A wonderfully broad category that encompasses many different Muscat varieties; known as ‘Moscato’ in Italy and ‘Moscatel’ in Iberia. Some of the best-known varieties include the intensely aromatic Muscat Blanc à Petits Grains, the reliably yielding Muscat Ottonel, the sweet styles of Muscat of Alexandria, the Pink Muscat known as Muscat Rosé à Petits Grains and the red-skinned Muscat à Petits Grains Rouges (Rutherglen Brown Muscat). These different varieties and mutations all boast beautiful aromatics and often display notes of rose, orange blossom together with distinct ‘grapey’ character.
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