Knockdhu

Knochdhu’s location close to the Speyside border is reflected in its core range of contemporary, lighter styles of Highland single malts, with richness coming from ageing in American and Spanish oak barrels, previously used to mature either Bourbon or Sherry.

However equally worth seeking out are its fine peated whiskies, and vintage, age-statement and limited-edition bottlings. All are crafted maintaining time-honoured methods, know-how and tools – including using the original style of long-necked copper pot stills – by distillery manager Gordon Bruce and his team.