Dominio del Aguila

The domaine’s reserva, made from a plot of vines more than 100 years old and aged for 35 months in old French oak, is a masterpiece in concentration with restraint. Also look out for the clarete – an extraordinary barrel-aged rosé-coloured wine made with co-fermented white and red grapes. This traditional style of wine in northern Spain had been largely forgotten in Ribera del Duero until Jorge campaigned to have it recognised in the appellation.