Courvoisier

An Historic House

Established in the early 1800s by Emmanuel Courvoisier, who was born in 1789 in Jarnac, in the heart of the Cognac region in south-west France. Courvoisier sources eaux-de-vie from the following crus to create their blends - Grande Champagne, Petite Champagne, Borderies and Fin Bois. Distillation takes place between November and March - the spirit is double-distilled in Charentais alembic copper pot stills before barrel ageing takes place in Tronçais oak.