Aquavit

A spiced grain or potato spirit traditionally enjoyed in Nordic countries like Norway and Sweden, Aquavit must be flavoured with caraway and dill, but cardamom, cumin, anise and fennel are often also used. The result is a fresh, herbal spirit that is usually bottled un-aged, with some producers preferring to rest their Aquavit in oak barrels for added complexity. It is produced throughout Scandinavia, but also as far south as northern Germany.

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