Amrut

Amrut's production process is a combination of traditional and modern techniques. The distillery uses locally sourced barley, which is grown in the Himalayan foothills, and is malted and distilled on-site. The whisky is then aged in a variety of casks, including ex-bourbon and ex-sherry barrels, as well as Indian oak casks, which lend a distinct flavour profile to the whisky.

Amrut's flagship whisky, the Amrut Fusion, has received numerous awards and accolades. The whisky is a blend of Indian and Scottish barley, which is then matured in a combination of oak casks, resulting in a unique and complex flavour profile that includes notes of tropical fruits, spices, and honey.