Yamazaki 18 Year Old Mizunara 100th Anniversary

Yamazaki 18 Year Old Mizunara 100th Anniversary

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£1,196.00
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  • Gift box included
Yamazaki 18 Year Old Mizunara 100th Anniversary
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HED46754

70 cl

48%
£1,196.00
Taxes included.

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Crafted with meticulous care, this 18-year-old Yamazaki has been exclusively matured in rare Mizuhara oak casks. The remarkable influence of this revered wood is delicately captured, unveiling a whisky of extraordinary character. Aromas of dark cherries, peaches, hints of cinnamon and nutmeg greet the nose. The palate unfolds with aromatic notes reminiscent of clove-infused oranges and the seductive aroma of Japanese incense, leading to a memorable finish. This limited-edition, commemorative expression embodies the marriage between the mastery of Yamazaki distillery and the unique qualities of Mizuhara oak, resulting in a whisky that showcases the true spirit of Japan.
1 of 2000 bottles
Mizunara Oak Cask

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Yamazaki

Yamazaki

Japan's First Malt Whisky Distillery

Yamazaki was founded in 1923 by Shinjiro Torii and located in the Vale of Yamazaki, between Osaka and Kyoto, an area chosen for it's water supply and favourable maturation climate. Torii was already established as an importer of fine wine from European and was keen to move into the world of spirits. The setup of the distillery was aided by another soon-to-be titan of Japanese whisky - Masataka Takesuru, who went on to establish Nikka. Over the next 60 years, Yamazaki produced a number of successful blended whiskies, notably Shirofuda and Kakubin, but it wasn't until 1984 that the first ever single malt was released.

The 1990s saw the development of many of the Yamazaki bottlings that have made the distillery world famous - the 10 Year Old, 18 Year Old and 25 Year Old. Limited edition releases fly off the shelves and Yamazaki is now firmly established not only as one of Japan's greatest distilleries, but one of the world's greatest. The distillery has seen a number of refurbishments and expansions over the years and now operations 12 stills allowing them to produce over six millions litres a year.

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