Meursault Perrieres Jadot 2010

Meursault Perrieres Jadot 2010

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£162.00
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  • Vinous rating 93
Meursault Perrieres Jadot 2010
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HED93563

75 cl

13.5%
£162.00
Taxes included.

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Louis Jadot is one of the most consistent growers and négociants in Burgundy, offering a vast portfolio of wines – from easy-drinking, accessible Bourgogne to complex, age-worthy Grand Cru expressions. Based in Beaune, the Maison is today run by Pierre-Henri Gagey, assisted by head winemaker Frédéric Barnier. This is the Jadot’s Perrières Premier Cru, a vineyard situated at the southern end of Meursault. The white wines from the 2010 vintage in Burgundy often display a beautiful harmony of fruit, acidity, and minerality. They are known for their vibrant citrus and stone fruit flavours, along with floral and herbal notes.
93 Vinous
Bright yellow. Complex aromas of pineapple, lemon, toast and wet stone. Sweet, pliant and quite fine-grained, with nothing hard or austere about it. Most impressive today on the suave, very long finish, which offers elements of silex and toasted bread. Real grand cru texture here. Will this shut down in bottle?Stephen Tanzer1st September 2012

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Domaine Louis Jadot

Domaine Louis Jadot

The very essence of Burgundy

Louis Jadot was established in Beaune by Louis Henry Denis in 1859. Over the last 165 years the company maintained exceptional quality of its wines through the steady acquisition of the best vineyards in Burgundy and now produce wines from over 150 appellations.

Jadot owns almost 125ha of vineyards in the Côte d’Or and more than 298 vineyard parcels sites including 14 Grand Cru and 74 Premier Cru. Within the last decade Domaine Louis Jadot vineyards around Beaune have been managed following organic principles and are in the process of organic certification for the 2024 vintage.

From vineyard to bottle, sustainability is a core part of their approach. Since 2019, all Domaine Louis Jadot vineyards have the High Environmental Value level 3 certification. This is a voluntary approach which aims to identify and promote particularly environmentally-friendly practices applied by farmers. It covers biodiversity conservation, plant protection strategy, management of fertiliser use and management of water.

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