Lynch Bages Magnum 2010

Lynch Bages Magnum 2010

Duty Paid
£115.00
Skip to product information
  • Robert Parker rating 97
  • Jane Anson rating 97
  • Vinous rating 95
  • Jancis Robinson rating 18
Lynch Bages Magnum 2010
Sold out

HED35850

150 cl

13.5%
£115.00
Taxes included.

Pay ex-VAT when shipping outside the UK

You must be of legal age to buy alcohol in your country of residence

Out of Stock

Find Lynch Bages Magnum 2010

You'll be notified when we've tracked it down

Enter your contact information below and we'll be in touch when we have found your bottle.

  • Order by 2PM for same-day dispatch.
The 2010 Château Lynch-Bages is a blend of 79% Cabernet Sauvignon, 18% Merlot, 2% Cabernet Franc and 1% Petit Verdot raised in 70% new oak. Its refined nose reveals blackcurrants, light spices, tobacco, and leather. On the palate, the wine is full-bodied and robust, displaying remarkable concentration and enduring persistence. Presented here in a magnum format.
97 Robert Parker
Still a saturated ruby-black in hue, the 2010 Lynch-Bages offers up aromas of rich cassis fruit mingled with hints of pencil shavings, loamy soil and cigar wrapper. Full-bodied, deep and muscular, it's rich and layered, with a concentrated core of fruit that's framed by firm, powdery tannins and lively acids. The most brooding, backward Lynch-Bages of the decade and one of the real successes of the vintage, this is a vibrant, tightly wound wine that is still an infant at age 10. Readers with bottles in their cellars might try one now out of curiosity, but this 2010 won't begin to hit its stride until age 20. — William Kelley, 28th February 2022
97 Jane Anson
This is tannic architecture fully realised in a glass, one to taste to understand just how muscular Pauillac can become. Even at 15 years old it is still closed and a little austere, even a little raw, but with zero doubt that it will smooth out. Punchy, liquorice root, black fruits, bilberry, crayon, crushed rocks, smoked earth, pomegranate, gunsmoke, curling violets as it opens. — Jane Anson, 10th October 2024
95 Vinous
The 2010 Lynch-Bages has a tightly wound nose: introverted black fruit, cedar and mint. Touches of iris flower and pencil box both emerge with aeration. These aromatics say: "Come back later." The palate is medium-bodied with sappy black fruit, fine acidity and firm grip. It feels linear towards the finish but is fresh with an attractive underlying marine note that enlivens and lends complexity to the finish. This is outstanding, but it is only for those with patience. Tasted at the Lynch-Bages vertical at the château. — Neal Martin, 1st July 2023
18 Jancis Robinson
79% Cabernet Sauvignon, 18% Merlot, 2% Cabernet Franc and 1% Petit Verdot. Aged for 15 months in oak barrels (70% new).
Deep colour, although not quite as dark as 2009. Complex and perhaps a little fresher. Concentrated but without the fat and volume of 2009. Huge structure with the tannins finely honed. Long and lithe on the finish. Less exuberant and seductive at this stage compared with the previous vintage but has the same potential. (JL) — James Lawther, 25th February 2025

You may also like

Chateau Lynch-Bages

Chateau Lynch-Bages

The Modern Pauillac

Situated in the celebrated Pauillac appellation in Bordeaux, Château Lynch Bages uses around 60% of its 100 hectares to produce its first wine (a 5th growth in the 1855 classification) in addition to producing a second red, Echo de Lynch Bages. These wines display superb Cabernet Sauvignon character, together with smaller percentages of Merlot, Cabernet Franc and Petit Verdot making up the blend. A wonderful example of the power and elegance of truly great Pauillac: gloriously supple and smooth with a tannic backbone.

A white wine, known as Blanc de Lynch Bages, is also produced in very small quantities. Made from an elegant blend of the classic white Bordeaux varietals, Sauvignon Blanc, Sémillon and Muscadelle, the resulting wines display exhilarating freshness and dried apricot complexity.

Didn’t find what you were looking for?

Talk to our team