Louis Roederer Cristal Rosé 2006 is a vintage rosé Champagne produced by Maison Louis Roederer in Reims, France. With a history spanning over two centuries, Cristal is the pinnacle of the House’s production and is only made in the finest vintages. First commissioned by Tsar Alexander II to create a special personal cuvée, Cristal was reintroduced by the House in 1924 as the first prestige cuvée champagne. The rosé is typically produced with 55% Pinot Noir and 45% Chardonnay, with about 20% of the wine vinified in oak. "One of the highlights in this tasting, the 2006 Cristal Rosé is simply stunning. A vertical, towering wine, the 2006 Cristal Rosé is a thrill a minute, with a compelling interplay of aromatics and exquisitely layered fruit, all supported by a real feeling of phenolic intensity. While the 2007 is seductive, the 2006 is virile and imposing, with the statuesque lift of a Giacometti sculpture. All the elements meld together in a complete, alluring Champagne that will continue to drink beautifully for many decades. In 2006, the Pinot Noir was already being farmed biodynamically, while the Chardonnay was still under conversion." Vinous, 2015
One of the highlights in this tasting, the 2006 Cristal Rosé is simply stunning. A vertical, towering wine, the 2006 Cristal Rosé is a thrill a minute, with a compelling interplay of aromatics and exquisitely layered fruit, all supported by a real feeling of phenolic intensity. While the 2007 is seductive, the 2006 is virile and imposing, with the statuesque lift of a Giacometti sculpture. All the elements meld together in a complete, alluring Champagne that will continue to drink beautifully for many decades. In 2006, the Pinot Noir was already being farmed biodynamically, while the Chardonnay was still under conversion. Antonio Galloni1st May 2015
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Cristal
The Czar's Cuvée
Produced by the celebrated Champagne house, Louis Roederer, and with a history spanning over two centuries, Cristal is the pinnacle of the House’s production and is only made in the finest vintages. First commissioned by Tsar Alexander II to create a special personal cuvée, Cristal was reintroduced by the House in 1924 as the first prestige cuvée Champagne.
Only produced during the best years, Cristal is a blend of around 40% Chardonnay and 60% Pinot Noir, aged for six years in Louis Roederer’s cellars and left for a further eight months after dégorgement. A wonderfully vibrant and forward Champagne in youth, mature examples offer a complex, layered experience similar to that of a fine white Burgundy.
