Cayuse Bionic Frog 2017

Cayuse Bionic Frog 2017

Duty Paid
£360.00
Skip to product information
  • Robert Parker rating 98
  • Vinous rating 96
Cayuse Bionic Frog 2017
Sold out

HED90748

75 cl

14.1%
£360.00
Taxes included.

Pay ex-VAT when shipping outside the UK

You must be of legal age to buy alcohol in your country of residence

Out of Stock

Find Cayuse Bionic Frog 2017

You'll be notified when we've tracked it down

Enter your contact information below and we'll be in touch when we have found your bottle.

  • Order by 2PM for same-day dispatch.
Produced since 2000 and boasting a steady stream of 100-point scores since inception, Cayuse Bionic Frog has become one of the US West Coast`s most sought-after reds. Made from biodynamically farmed Syrah fruit from the Coccinelle Vineyard in the Walla Walla Valley, Washington State, this limited-production wine is renowned for its silky texture, depth and meaty, black-fruited complexity. "Fantastic decadence and richness to this, but not overdone, offering intense dried fruit, tar, roasted walnuts and smoked almonds. It’s full-bodied, but remains fresh. The aromas follow through to a flavourful. round and juicy palate." James Suckling
96 Vinous
Bright red-ruby. Pungent, pure, wonderfully complex scents of blackberry, dark raspberry, crushed herbs, meat, graphite and black olive accented by black pepper. Incredibly precise, concentrated, saline wine with a sexy wildness and exceptional inner-mouth lift to its flavors of dark berries, licorice, olive tapenade and luncheon meats. Thick and savory but not heavy or flat, this is a great New World Syrah. Finishes salty but alive, with terrific firm but integrated tannins and steadily building length. A great vintage for this wine--maybe better than the 2016--with superb lift and structure for aging. Keeps its thickness and juiciness through the peppery, wild, very long aftertaste. Wow!

You may also like

Cayuse

Cayuse

Biodynamic Wines from Walla Walla

Cayuse was founded in the late 1990s when Frenchman Chirstophe Baron established new plantings in the Pacific Northwest, specifically around Walla Walla in Oregon. A true visionary, Baron turned a rocky patch of farmland into some of America's most prized vineyards. Made with passion with a focus on using biodynamic principles, the wines are full, dense, characterful and food friendly.

The wines are only available directly from the winery via a mailing list that reached capacity many years ago. Quirkiness is part of Cayuse's identity - which is characterised by a combination of striking labels and bizarre wine names - another glass of Bionic Frog Syrah anyone?

Didn’t find what you were looking for?

Talk to our team