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Bonnes Mares Olivier Bernstein 2012
HED20332
75 cl
13%
£430.00
Taxes included.
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Since inception in 2007, Olivier Bernstein has rapidly established himself as one of the new stars of Burgundy. This wine showcases the terroir with a complex structure, reflecting the nuances of the limestone and clay soils. Olivier Bernstein, a former wine broker turned vigneron, has gained recognition for his meticulous approach, sourcing grapes from select parcels. The wine offers flavours of dark cherry and earthy undertones, characteristic of its vintage, with a tannic backbone that suggests long-term ageing potential.
94 Vinous
(vinified with 80% whole clusters): Medium red. Ineffable aromas of red cherry, wild mint, pepper and nutmeg. Larger-scaled and deeper than the Clos de la Roche but less accessible today, perhaps partly owing to the stem element. Comes across as brooding, thick and dry, saline but also with intense spice character to its clenched red fruit flavors. Finishes with serious but surprisingly suave tannins and lingering lavender perfume. A lovely expression of terroir--or at least it will be one day.
92 Robert Parker
The 2012 Bonnes-Mares Grand Cru includes 80% whole cluster fruit this year and comes from vines adjacent to those belonging to Lalou Bize-Leroy. The nose is very composed, perhaps less raucous than Bonnes Mares can be, with neatly placed red berries, cold stone and distant marine scents. The terroir shows through clearly here. The palate is medium-bodied with good body and depth. This is quite a serious Bonnes-Mares, reminiscent of Frederic Mugnier’s in some way, underpinned by firm tannins and a linear, focused finish. This is a grand cru with sophistication and breeding, perchance a “bookish” Bonnes-Mares! The 0.18-hectare parcel of Mazis-Chambertin that was under fermage was finally purchased by Olivier Bernstein last year – a propitious parcel of octogenarian vines. - Neal Martin (2013)
17 Jancis Robinson
55-60% whole bunch, 100% new oak. From the Chambolle side below de Vogüé. 80% whole bunch. Last malolactic fermentation.
Very rich, black fruited and a bit dry on the end but with lots of voluptuous fruit. Dramatic but a bit demanding at the moment. - Jancis Robinson (2013)
Very rich, black fruited and a bit dry on the end but with lots of voluptuous fruit. Dramatic but a bit demanding at the moment. - Jancis Robinson (2013)
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