Cocchi Barolo Chinato

Cocchi is a world-famous producer of aromatised wines made without interruption since 1891 and according to original recipes handed down through generations. Barolo Chinato is a special wine produced with Barolo DOCG red wine aromatised with cinchona calisaya bark, rhubarb, gentian root and cardamom plus other secret herbs and spices. It is rich and viscous with perfect balance of sweetness and bitterness, making this the perfect digestif served simply by itself or as a quirky alternative to Vintage Port alongside mature cheeses or dark chocolate.